Written by authorities in the field, this unsurpassed guide to this cutting-edge specialty presents the latest techniques used in minimally invasive surgery. The text includes coverage of liver and biliary tract, esophageal, and colonic surgery, plus the state-of-the-art equipment and instrumentation used. Features four-color art (145 photos and drawings) enhancing the text's well-illustrated presentation.
Book Info Louisiana State Univ., New Orleans. Text presents a comprehensive and authoritative resource about the use of endoscopic surgery over conventional open procedures. Emphasizes the potential benefits to patients and cost savings. Provides material on prevention, early diagnosis, and treatment of complications. Color and halftone illustrations. Extensive references.
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