On-Site Foodservice Management : A Best Practices Approach

저 자 : Dennis Reynolds

 
Isbn# is : 0471345431

출판사 :

Wiley

출판일 :

2003-01-01

ISBN10 :

0471345431

ISBN13 :

9780471345435

Edition :

Page :

272 Pages [ Hardcover ]

정가 :

￦119000

한국정가 :

119000 원

판매가 :

107,100원

적립금 :

2,140

주문수량 :

권  

평점 :

 

DescriptionContentsReview
     Description
* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
     Contents
     독자서평
※서평을 쓰시면 관리자 확인 후 일정 포인트(1,000포인트이상)의 적립금을 적립해 드립니다.


 

 

 

 

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