Book Description
Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning.
New to This Edition
New food composition tables based on tabular information from FoodWise. These tables correlate with the FoodWise dietary analysis software from The Nutrition Company and now licensed to McGraw-Hill.
Food composition tables now better explain the process by which the nutrient values are established and entered into the tables. The limitations of the tables are now explained. Finally, students will be directed to web pages where food values can be found which are not contained in the food composition tables. With the new FoodWise dietary analysis software, students will be able to enter their own food and their corresponding nutrient values.
Instructor's can customize this text using our do-it-yourself website! The Primis Content Center features more than one million items, including this and hundreds of other best-selling McGraw-Hill textbooks, laboratories, case studies, and readings. These materials, along with others including your own notes, can be customized into a black and white, high resolution printed textbook or a full-color Primis eBook that saves your students 1/3 off bookstore prices. Log on to our website, register, and create your own complimentary copy. www.primiscontentcenter.com
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