Nutrition and Dietary Interventions in Cancer
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저 자 : Rida Fatima Saeed ,Sadr ul Shaheed
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(Cancer Treatment and Research, 191)
This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.
By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.
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| ※서평을 쓰시면 관리자 확인 후 일정 포인트(1,000포인트이상)의 적립금을 적립해 드립니다.
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분야별 서적
Guidebook on Enteral Medication Administration (Spiral-bound)
How Food Works 
Krause's Food & the Nutrition Care Process,14/e
임상영양학
Food Labeling Compliance Review,4/e
Handbook of Home Nutrition Support:Handbook/Pocketguide
Nutritional Assessment 4/E
More on Mediterranean Diets: 97 (World Review of Nutrition and Dietetics S.)
불치병은 원래 없었다
모유의 영양학, (번역)
