Nutrition: Concepts & Controversies 9/E

저 자 : Frances Sizer Webb, Eleanor Noss Whitney

 
Isbn# is : 0534577997

출판사 :

Wadsworth Pub Co

출판일 :

2002-01-01

ISBN10 :

0534577997

ISBN13 :

9780534577995

Edition :

9th Bk&Cdr edition

Page :

560 Pages [ Softcover ]

정가 :

￦50000

한국정가 :

50000 원

판매가 :

45,000원

적립금 :

900

주문수량 :

권  

평점 :

 

DescriptionContentsReview
     Description
This is the new edition of an introductory textbook on human nutrition. Chapters discuss the organic functions of the body, carbohydrates, lipids, proteins and amino acids, vitamins, water and minerals, energy balance and health body weight, nutrient s and physical activities, diet and health, natal nutrition, nutrition in child development, food safety and food technology, and hunger and the global environment. The CD-ROM contains self-test quizzes, a glossary, and learning assignments designed to encourage Internet research.Book News, Inc.??, Portland, OR
     Contents
     독자서평
※서평을 쓰시면 관리자 확인 후 일정 포인트(1,000포인트이상)의 적립금을 적립해 드립니다.


 

 

 

 

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