Book Description
This clear and concise compilation of practical tips for health care providers covers macronutrients, supplements, meal planning, obesity, nutrition principles, and more.
Book Info Univ. of Virginia, Charlottesville. Provides advice and answers to questions concerning food and diabetes for practitioners. Presents data on omega-3 fatty acids and nutritional supplements, sugar, snacks, glycemic index, protein restriction, and weight loss. Softcover. DNLM: Diabetes Mellitus--diet therapy.
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